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Layered Mediterranean Vegetable Lasagna: A Creamy Delight for Food Lovers

Layered Mediterranean Vegetable Lasagna with Creamy Ricotta
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A delicious and satisfying layered Mediterranean vegetable lasagna recipe featuring creamy ricotta and fresh ingredients.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 red bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups spinach, wilted
  • 1 jar marinara sauce
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions.
  3. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
  4. Add zucchini, yellow squash, and red bell pepper to the skillet. Cook until tender.
  5. In a bowl, combine ricotta cheese, spinach, and Italian seasoning.
  6. Spread a layer of marinara sauce in a baking dish, followed by layers of noodles, ricotta mixture, sautéed vegetables, and mozzarella cheese.
  7. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
  8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
  9. Let it cool for 10 minutes before serving.

Notes

  • For a vegan option, substitute ricotta with tofu and use vegan cheese.
  • Add more vegetables like mushrooms or eggplant for variety.

Nutrition

Find it online: https://www.spoonmelt.com/layered-mediterranean-vegetable-lasagna-a-creamy-delight-for-food-lovers/