Keto Pizza Chips: Crispy, Cheesy, and Guilt-Free Delight
Delight in these low-carb keto pizza chips that are crispy, cheesy, and irresistible!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella cheese, parmesan cheese, Italian seasoning, garlic powder, pepper, and salt until well combined.
- Using a spoon, drop small amounts of the mixture onto the prepared sheet, shaping them into round chips.
- Bake for 8-10 minutes or until golden and crispy. Keep an eye on them to avoid burning.
- Let cool and enjoy your keto pizza chips!
Notes
- Store any leftovers in an airtight container for up to a week.
- For a spicy kick, add red pepper flakes to the cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg