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Keto Pizza Chips: Crispy, Cheesy, and Guilt-Free Delight

Keto Pizza Chips: Crispy, Cheesy, and Irresistible

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Delight in these low-carb keto pizza chips that are crispy, cheesy, and irresistible!

Ingredients

Scale
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix mozzarella cheese, parmesan cheese, Italian seasoning, garlic powder, pepper, and salt until well combined.
  3. Using a spoon, drop small amounts of the mixture onto the prepared sheet, shaping them into round chips.
  4. Bake for 8-10 minutes or until golden and crispy. Keep an eye on them to avoid burning.
  5. Let cool and enjoy your keto pizza chips!

Notes

  • Store any leftovers in an airtight container for up to a week.
  • For a spicy kick, add red pepper flakes to the cheese mixture.

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