Kentucky Cream Pull Candy: Easy Sweet Nostalgia Step-by-Step
Discover the delightful simplicity of Kentucky Cream Pull Candy, a nostalgic treat that brings back sweet memories. This step-by-step recipe will guide you through crafting this classic confection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- In a medium saucepan, combine granulated sugar, heavy cream, corn syrup, and salt.
- Cook over medium heat, stirring constantly until the sugar dissolves.
- Bring to a boil without stirring and monitor the temperature until it reaches 240°F (soft ball stage).
- Remove from heat and stir in vanilla extract.
- Allow to cool slightly before beating the mixture until it loses its gloss.
- Shape the candy into small balls and roll them in powdered sugar.
Notes
- Make sure to measure your ingredients accurately for the best results.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 2 pieces
- Calories: 70
- Sugar: 15g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg