Juicy Apple Butter Pork Chops with Turkey Bacon Delight
A delicious and savory dish that combines the sweetness of apple butter with the savory flavor of pork and bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 1/2 cup apple butter
- 4 slices turkey bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
Instructions
- Season the pork chops with salt, pepper, and garlic powder.
- Heat olive oil in a pan over medium heat.
- Add the pork chops and cook until browned on both sides.
- Add turkey bacon and cook until crispy.
- Brush apple butter on top of the pork chops.
- Reduce heat and cover until cooked through.
- Drizzle with apple cider vinegar before serving.
Notes
- For extra flavor, marinate pork chops in apple butter overnight.
- Serve with mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg