Jalapeno Poppers: Easy Turkey Bacon and Chicken Ham Delight
Enjoy these delicious jalapeno poppers stuffed with a mixture of turkey bacon and chicken ham for an irresistible appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 jalapeno poppers
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 fresh jalapenos
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 1/2 cup cooked chicken ham, shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapenos in half and remove the seeds.
- In a mixing bowl, combine the cream cheese, cheddar cheese, turkey bacon, chicken ham, garlic powder, onion powder, smoked paprika, and black pepper until well mixed.
- Stuff each jalapeno half with the cheese mixture.
- Place them on a baking sheet and bake for 20 minutes or until golden brown.
Notes
- For a spicier kick, leave some seeds in the jalapenos.
- These poppers can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg