Italian Herb and Cheese Bread Recipe: The Best Homemade Delight
Enjoy the delightful flavors of homemade Italian Herb and Cheese Bread that rivals your favorite Subway sandwich!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1 tablespoon Italian herbs
- 1 cup warm water
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, combine flour, sugar, salt, yeast, and Italian herbs.
- Gradually add warm water and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and fold in the mozzarella and Parmesan cheese.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Cool before slicing.
Notes
- For an extra flavor boost, brush the top with garlic butter before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg