Italian Herb and Cheese Bread Recipe: The Best Homemade Delight
Delight in the flavors of Italy with this easy Italian Herb and Cheese Bread recipe. Perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1 tablespoon Italian herbs
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, mix the flour, yeast, sugar, and salt.
- Add warm water and olive oil; mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Stir in the Italian herbs and mozzarella cheese.
- Cover the dough and let it rise for 1 hour.
- Preheat your oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased pan.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before slicing.
Notes
- For added flavor, sprinkle more cheese on top before baking.
- This bread pairs perfectly with soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg