Irresistibly Soft Maple Donut Bars You’ll Love Every Morning
Indulge in these irresistibly soft maple donut bars that will make your mornings delightful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the melted butter, buttermilk, eggs, vanilla extract, and maple syrup.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before cutting into bars.
Notes
- These donut bars are perfect for breakfast or a sweet treat any time of the day.
- They pair wonderfully with a cup of coffee.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg