Irresistibly Creamy Philly Cheese Steak Soup You’ll Love to Savor
A deliciously creamy and hearty soup that captures the flavors of a classic Philly cheese steak, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound beef steak, thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper (green or red), diced
- 4 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 8 ounces cream cheese
- 2 cups provolone cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced steak and cook until browned.
- Add onion, garlic, and bell pepper; sauté until soft.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream, Worcestershire sauce, and cream cheese until melted.
- Mix in shredded provolone cheese and stir until creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra flavor, consider adding mushrooms or jalapeños.
- Can be garnished with chopped parsley or additional cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg