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Irresistibly Creamy Philly Cheese Steak Soup You’ll Love to Savor

Irresistibly Creamy Philly Cheese Steak Soup You’ll Love

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A deliciously creamy and hearty soup that captures the flavors of a classic Philly cheese steak, perfect for a comforting meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound beef steak, thinly sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (green or red), diced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 8 ounces cream cheese
  • 2 cups provolone cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced steak and cook until browned.
  2. Add onion, garlic, and bell pepper; sauté until soft.
  3. Pour in beef broth and bring to a simmer.
  4. Stir in heavy cream, Worcestershire sauce, and cream cheese until melted.
  5. Mix in shredded provolone cheese and stir until creamy.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For extra flavor, consider adding mushrooms or jalapeños.
  • Can be garnished with chopped parsley or additional cheese.

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