Irresistible Mini Cherry Cream Cheese Pies for Effortless Indulgence
Delight in these creamy and fruity mini pies that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini pies
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup cherry pie filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package mini pie crusts
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Add lemon juice and mix until fully combined.
- Fill each mini pie crust with the cream cheese mixture.
- Spoon cherry pie filling over the cream cheese layer.
- Bake for 15-20 minutes or until the crusts are golden.
- Allow to cool before serving.
Notes
- Serve chilled for best flavor.
- Garnish with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg