Indulge in Creamy Tomato Garlic Pasta: A Cozy Delight to Savor
A delightful pasta dish that combines creamy tomato sauce with a hint of garlic, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes, basil, and oregano. Stir and let simmer for 10 minutes.
- Reduce heat and stir in heavy cream. Season with salt and pepper to taste.
- Add the cooked pasta to the sauce, tossing to combine. Cook for an additional 2-3 minutes.
- Serve hot, topped with grated Parmesan cheese.
Notes
- This pasta can be topped with fresh basil for extra flavor.
- Add some crushed red pepper for heat, if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6 grams
- Sodium: 400 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 80 mg