Ina Garten Sticky Toffee Cake Recipe: An Indulgent Treat to Savor
Indulge in the rich flavors of Ina Garten’s Sticky Toffee Cake, a must-try dessert that will satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped dates
- 1 cup boiling water
- 1 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine chopped dates and boiling water, then stir in baking soda.
- In another bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add the flour, baking powder, and salt; mix until just combined.
- Fold in the date mixture.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Allow to cool before serving with toffee sauce.
Notes
- Serve warm for a gooey texture.
- Pair with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg