Ina Garten Chocolate Brownie Pudding Recipe: Indulgent Delight at Home
Discover the rich and decadent flavors in Ina Garten’s Chocolate Brownie Pudding recipe that you can easily make at home!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and sugar together.
- Remove from heat and whisk in the eggs and vanilla.
- Sift in the flour and cocoa powder, mixing until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, until the top is set but the center is still gooey.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- For a richer flavor, add a pinch of espresso powder.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg