Homemade Pear Custard Pie: A Deliciously Indulgent Treat
Indulge in the rich flavors of homemade pear custard pie, a delightful dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced pears
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the sliced pears uniformly in the pie crust.
- In a bowl, whisk together the sugar, flour, eggs, milk, vanilla, nutmeg, and salt until smooth.
- Pour the custard mixture over the pears in the pie crust.
- Bake for 45-50 minutes or until the custard is set and lightly golden on top.
- Allow to cool before serving.
Notes
- For added flavor, you can sprinkle cinnamon on top before baking.
- Serve warm with whipped cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg