Homemade Classic French Ratatouille: A Wholesome Delight Recipe
Discover the heartwarming recipe for homemade classic French ratatouille, a vegetable medley that’s both nourishing and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Stir-fry
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 eggplant, diced
- 2 tomatoes, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing until the onion is translucent.
- Stir in the bell pepper, zucchini, and eggplant; cook for about 10 minutes or until softened.
- Add the chopped tomatoes, thyme, basil, salt, and pepper; simmer for another 10 minutes.
- Serve warm as a delightful side or main dish.
Notes
- For added flavor, try roasting the vegetables before adding them to the skillet.
- This dish can be served hot or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 210 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 0 mg