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Herb Roasted Chicken with Creamy Garlic Sauce: A Cozy Delight

Herb Roasted Chicken in Creamy White Wine Sauce
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Indulge in the comfort of Herb Roasted Chicken served in a creamy garlic sauce. This cozy delight is perfect for any occasion.

Ingredients

Scale
  • 1 whole chicken
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 4 cloves garlic, minced
  • 1 cup white wine
  • 1 cup heavy cream
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix olive oil, salt, pepper, rosemary, and thyme.
  3. Rub the herb mixture all over the chicken.
  4. Place the chicken in a roasting pan and roast in the oven for 1 hour or until the internal temperature reaches 165°F (75°C).
  5. In a skillet, sauté the garlic until fragrant.
  6. Add the white wine and let it simmer until reduced by half.
  7. Stir in the heavy cream and lemon juice, cooking until the sauce thickens.
  8. Once the chicken is done, let it rest before carving and serving with the creamy sauce.

Notes

  • Serve with your favorite side dishes like mashed potatoes or steamed vegetables.
  • This dish pairs well with a glass of white wine.

Nutrition

Find it online: https://www.spoonmelt.com/herb-roasted-chicken-with-creamy-garlic-sauce-a-cozy-delight/