Heavenly Honey Almond Bee Sting Cake: An Indulgent German Treat
A delightful twist on a classic German dessert featuring honey and almonds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup honey
- 1/2 cup unsalted butter
- 1 package active dry yeast
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- 1 cup heavy cream
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, honey, butter, salt, eggs, and vanilla. Mix until smooth.
- Cover and let rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Pour batter into greased pan and top with sliced almonds.
- Bake for 25–30 minutes until golden brown.
- Whip heavy cream and spread on top of the cooled cake.
- Serve and enjoy!
Notes
- Serve the cake chilled for the best flavor.
- Pairs well with a cup of coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg