Healthy Raspberry Cheesecake Bars: Easy, Guilt-Free Indulgence
These Healthy Raspberry Cheesecake Bars are a delicious guilt-free treat that combines the tartness of raspberries with a creamy cheesecake filling, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, combine almond flour, melted coconut oil, and maple syrup to form the crust. Press into the bottom of the prepared dish.
- In another bowl, mix cream cheese, Greek yogurt, honey, vanilla extract, and cornstarch until smooth. Pour over the crust.
- Dot the top with raspberries.
- Bake for 25-30 minutes until set. Let cool before slicing.
Notes
- For best results, use fresh raspberries.
- These bars can be chilled for an even firmer texture.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg