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Healthy Greek Yogurt Pumpkin Muffins: The Best Guilt-Free Treat

Healthy Greek Yogurt Pumpkin Muffins
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These Healthy Greek Yogurt Pumpkin Muffins are the perfect guilt-free treat for fall, packed with flavor and nutrition.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the pumpkin puree, Greek yogurt, honey, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts if using.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins freeze well; store them in an airtight container.
  • For added sweetness, feel free to add chocolate chips.

Nutrition

Find it online: https://www.spoonmelt.com/healthy-greek-yogurt-pumpkin-muffins-the-best-guiltfree-treat/