Healthy Blueberry Baked Oatmeal: Easy Gluten-Free Delight
This Healthy Blueberry Baked Oatmeal is a delightful and nutritious breakfast option, perfect for those following a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 2 cups almond milk
- 1 cup fresh blueberries
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the almond milk, eggs, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the blueberries gently.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until set and lightly golden on top.
- Allow to cool for a few minutes before slicing and serving.
Notes
- Serve warm or cold for breakfast.
- Top with additional blueberries or a dollop of yogurt if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg