Halloween Skull Potatoes – A Crispy, Spooky Side Dish You’ll Adore
Halloween Skull Potatoes – A Spooky, Crispy Halloween Side Dish You’ll Love
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into skull shapes using a knife or skull-shaped mold.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Toss the skull-shaped potatoes in the oil mixture until they are well coated.
- Place the potatoes on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until crispy and golden brown.
- Serve warm as a spooky side dish for your Halloween festivities.
Notes
- For extra flavor, consider adding some herbs like rosemary or thyme.
- These potatoes are best enjoyed fresh but can be reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg