Grilled Steak Bowl with Sauce: A Juicy Twist with Grilled Zucchini
A delicious and hearty grilled steak bowl enhanced with a savory sauce and grilled zucchini, perfect for a filling meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 2 zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Slice the zucchinis lengthwise and brush with olive oil.
- Grill the steak for 6-8 minutes on each side, or until desired doneness.
- Grill the zucchini for about 4-5 minutes until tender and grill marks appear.
- Remove from the grill and let the steak rest for a few minutes before slicing.
- Serve the sliced steak in a bowl with grilled zucchini on the side and drizzle with soy sauce.
Notes
- For added flavor, marinate the steak in a mixture of soy sauce, garlic, and olive oil for a few hours before grilling.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg