Print

Greek Turkey Meatballs with Tzatziki: Juicy and Easy Weeknight Delight

Greek Turkey Meatballs with Tzatziki
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious recipe for Greek Turkey Meatballs served with Tzatziki, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 2 garlic cloves, minced
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1 cup Greek yogurt
  • 1 cucumber, grated
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, minced garlic, egg, oregano, salt, pepper, and parsley. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through.
  5. Meanwhile, prepare the tzatziki by mixing Greek yogurt, grated cucumber, lemon juice, olive oil, and minced garlic in a bowl.
  6. Serve meatballs warm with tzatziki sauce.

Notes

  • For extra flavor, let the meatballs marinate for an hour before baking.
  • Pair with a Greek salad for a complete meal.

Nutrition

Find it online: https://www.spoonmelt.com/greek-turkey-meatballs-with-tzatziki-juicy-and-easy-weeknight-delight/