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Grandma’s Thanksgiving Stuffing: The Best Turkey Bacon Twist

Grandma’s Thanksgiving Stuffing
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Delight your family with Grandma’s Thanksgiving Stuffing featuring a savory turkey bacon twist.

Ingredients

Scale
  • 1 loaf bread, cubed
  • 8 ounces turkey bacon, cooked and chopped
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 2 cups chicken broth
  • 1 tablespoon sage
  • 1 tablespoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 eggs, beaten

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, sauté the celery and onion until soft.
  3. In a mixing bowl, combine the bread cubes and sautéed vegetables.
  4. Add the turkey bacon, sage, thyme, salt, and pepper to the mixture.
  5. Pour the chicken broth over the mixture and stir to combine.
  6. Fold in the beaten eggs until well incorporated.
  7. Transfer the stuffing to a greased baking dish and cover with foil.
  8. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until golden brown.

Notes

  • For added flavor, you can include sausage or other herbs of your choice.
  • Make sure the bread is slightly stale to absorb the broth better.

Nutrition

Find it online: https://www.spoonmelt.com/grandmas-thanksgiving-stuffing-the-best-turkey-bacon-twist/