Gouda & Mushroom Stuffed Chicken: Juicy Delight for Home Cooks
A mouthwatering recipe for Gouda & Mushroom Stuffed Chicken that is easy to prepare and perfect for home cooks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Gouda cheese, shredded
- 1 cup mushrooms, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add mushrooms, thyme, paprika, salt, and pepper. Cook until mushrooms are browned.
- Remove from heat and stir in shredded Gouda.
- Carefully butterfly the chicken breasts and stuff each with the mushroom and cheese mixture.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes until cooked through.
- Let rest for 5 minutes before serving.
Notes
- This dish pairs well with a side salad or roasted vegetables.
- For added flavor, marinate chicken in a mix of olive oil, lemon juice, and herbs before stuffing.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg