Gouda & Mushroom Stuffed Chicken: A Juicy Family Favorite Recipe
A delicious and juicy chicken dish stuffed with gouda cheese and mushrooms, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup gouda cheese, shredded
- 1 cup mushrooms, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic and mushrooms until softened.
- In a bowl, combine the sautéed mushrooms with gouda cheese, thyme, salt, and pepper.
- Cut pockets into the chicken breasts and stuff them with the gouda and mushroom mixture.
- Place stuffed chicken breasts in a baking dish and bake for 25-30 minutes until cooked through.
Notes
- This dish can be served with a side of vegetables or rice.
- For extra flavor, marinate the chicken for a few hours before stuffing.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg