Gordon Ramsay’s Crispy French Fries: Easy Recipe for Perfection
Learn how to make Gordon Ramsay’s crispy French fries with this easy recipe that guarantees perfection every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 teaspoon sea salt
- Vegetable oil for frying
Instructions
- Peel the potatoes and cut them into even strips.
- Soak the potato strips in cold water for at least 30 minutes.
- Drain and pat the potatoes dry.
- Heat the vegetable oil in a deep fryer to 325°F (163°C).
- Fry the potatoes in batches until golden and crispy, about 5-7 minutes.
- Remove and drain on paper towels. Season with sea salt.
Notes
- For extra crispiness, double fry the potatoes.
- Experiment with different seasonings for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg