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Ginger Chicken and Rice Soup: Your Best Comfort Bowl with Bok Choy

Ginger Chicken and Rice Soup with Bok Choy: Your Ultimate Comfort Bowl
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Ginger Chicken and Rice Soup with Bok Choy is the ultimate comfort food, perfect for cozy evenings.

Ingredients

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  • 2 cups cooked rice
  • 1 pound chicken breast, shredded
  • 4 cups chicken broth
  • 1 tablespoon fresh ginger, minced
  • 3 cups bok choy, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper
  • 2 stalks green onions, sliced

Instructions

  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the minced garlic and ginger, sautéing until fragrant.
  3. Stir in the shredded chicken and cook for 5 minutes.
  4. Add the chicken broth and bring to a simmer.
  5. Stir in the bok choy and cook until wilted.
  6. Mix in the soy sauce, black pepper, and cooked rice.
  7. Serve hot, garnished with green onions.

Notes

  • This soup can be made ahead and stored for up to 3 days in the refrigerator.
  • Feel free to add other vegetables like carrots or peas.

Nutrition

Find it online: https://www.spoonmelt.com/ginger-chicken-and-rice-soup-your-best-comfort-bowl-with-bok-choy/