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Ghoul-gheroni and Cheese: The Creamiest Baked Treat for Halloween

Ghoul-gheroni and Cheese: The Creamiest, Spookiest Baked Mac and Cheese for Halloween
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Get ready for a spooky twist on a classic comfort food with this Ghoul-gheroni and Cheese that will haunt your taste buds!

Ingredients

Scale
  • 1 pound ghoul-gheroni pasta
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup eerie green food coloring (optional)
  • 1 cup breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ghoul-gheroni according to package instructions until al dente; drain and set aside.
  3. In a large saucepan, melt the butter over medium heat.
  4. Add the flour and whisk for about 1 minute to make a roux.
  5. Gradually add the milk, whisking constantly until the mixture is thick and creamy.
  6. Stir in the cheddar and mozzarella cheese until melted.
  7. Add the garlic powder, onion powder, paprika, black pepper, and salt. If using, stir in the eerie green food coloring.
  8. Add the cooked ghoul-gheroni to the cheese sauce and mix well.
  9. Transfer the mixture to a greased baking dish and top with breadcrumbs.
  10. Bake for 25-30 minutes or until golden brown and bubbly.

Notes

  • This dish can be made ahead and stored for up to 2 days in the fridge before baking.
  • For an extra spooky touch, garnish with Halloween-themed toppings like gummy worms or edible eyes.

Nutrition

Find it online: https://www.spoonmelt.com/ghoulgheroni-and-cheese-the-creamiest-baked-treat-for-halloween/