Garlic Parmesan Focaccia Bread: Easy, Savory Delight for All
A delightful and savory Garlic Parmesan Focaccia Bread that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture and knead until smooth.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Preheat the oven to 400°F (200°C).
- Press the risen dough into a greased baking pan and create dimples on top.
- Sprinkle minced garlic and grated Parmesan cheese over the dough.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm or at room temperature.
- Great for dipping in olive oil or adding to meals.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg