Garlic Parmesan Cheeseburger Bombs Recipe: Easy Turkey Bacon Treats
This garlic parmesan cheeseburger bombs recipe is a delicious and easy treat that combines turkey bacon and melted cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 pack refrigerated biscuit dough
- 4 slices turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground turkey, cream cheese, mozzarella cheese, parmesan cheese, crumbled turkey bacon, garlic, Italian seasoning, olive oil, and black pepper.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the turkey mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- Let the bombs cool for a few minutes before serving to avoid burns.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg