Fried Mushrooms Recipe: Easy & Irresistibly Crispy Delights
This Fried Mushrooms Recipe delivers a crispy and delicious snack that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups oil (for frying)
Instructions
- Clean the mushrooms and remove the stems.
- In a bowl, combine flour, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each mushroom in the flour, then the egg, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the mushrooms until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add garlic powder to the flour.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg