French Onion Gnocchi: Easy Comfort Food with Turkey Bacon
This French Onion Gnocchi combines the rich flavors of French onion soup with the comforting texture of gnocchi, enhanced by turkey bacon for a hearty and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stove Top, Broiling
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 ounces turkey bacon
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 cups beef broth
- 1 cup shredded Gruyere cheese
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- Add butter and onions to the skillet, cooking until caramelized.
- Stir in the beef broth and thyme, then add the cooked gnocchi.
- Top with Gruyere cheese and broil until bubbly.
- Serve garnished with the crispy turkey bacon.
Notes
- For added depth, consider using a mix of onions.
- Feel free to substitute the cheese with your favorite melting cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 40 mg