French Onion Chicken Rice Bake: A Cozy Family Favorite Delight
Enjoy this French Onion Chicken Rice Bake, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup long-grain rice
- 2 cups French onion soup
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the rice, French onion soup, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the chicken breasts and toss to coat.
- Transfer to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and top with cheese.
- Bake for an additional 15 minutes or until the chicken is cooked through and the cheese is melted.
Notes
- Let it rest for 5 minutes before serving.
- Pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg