Easy Watermelon Sorbet: The Juicy Scoop for Hot Summer Days
A refreshing and simple recipe for watermelon sorbet, perfect for cooling down on hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 1/2 cup sugar
- 1 tablespoon lime juice
Instructions
- Puree the watermelon in a blender until smooth.
- Add sugar and lime juice; blend until combined.
- Pour the mixture into a shallow container and freeze for about 4 hours.
- Stir the sorbet every hour to achieve a fluffy texture.
Notes
- For a more flavorful sorbet, consider adding mint or basil leaves during blending.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg