Easy Vanilla French Beignets: Irresistibly Light and Fluffy Delights
These Easy Vanilla French Beignets are the perfect treat for any occasion, offering a light and fluffy texture that’s hard to resist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 beignets
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then add the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Using a spoon or cookie scoop, carefully drop batter into the hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove beignets and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best flavor.
- Try adding a bit of cinnamon for extra flavor.
Nutrition
- Serving Size: 2 beignets
- Calories: 100
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg