Easy Vanilla French Beignets: Indulge in Homemade Delight
Indulge in the delightful taste of homemade Easy Vanilla French Beignets. These airy, fluffy pastries are perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 beignets
- Category: Dessert
- Method: Fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Heat oil in a deep fryer to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, you can add a pinch of nutmeg to the batter.
- Be sure the oil is hot enough before frying to ensure the beignets puff up.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg