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Easy Roasted Garlic Rosemary Artisan Bread: The Best Homemade Loaf

Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf
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Learn how to make the best homemade roasted garlic rosemary artisan bread with this easy recipe.

Ingredients

Scale
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 tablespoon dried rosemary
  • 1 head roasted garlic, mashed
  • 1 package active dry yeast

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Add olive oil, salt, and roasted garlic to the yeast mixture.
  3. Gradually add flour and rosemary, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes.
  5. Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm place until doubled in size, about 1 hour.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased bread pan and let it rise again for 30 minutes.
  8. Bake in a preheated oven at 375°F for 30-35 minutes.
  9. Cool on a wire rack before slicing.

Notes

  • For a crustier loaf, place a pan of water in the oven while baking.
  • Experiment with different herbs for flavor variations.

Nutrition

Find it online: https://www.spoonmelt.com/easy-roasted-garlic-rosemary-artisan-bread-the-best-homemade-loaf/