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Easy Roasted Garlic Rosemary Artisan Bread: The Best Homemade Loaf for Cozy Evenings

Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf
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Enjoy the warmth and comfort of homemade bread with this easy roasted garlic rosemary artisan bread. Perfect for cozy evenings!

Ingredients

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  • 4 cups all-purpose flour
  • 1.5 cups warm water
  • 1 tablespoon active dry yeast
  • 2 teaspoons salt
  • 1 tablespoon dried rosemary
  • 1 bulb roasted garlic

Instructions

  1. In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, salt, rosemary, and roasted garlic. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes.
  4. Place dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Shape the dough into a loaf and place it in a greased bread pan.
  6. Cover and let it rise for another 30 minutes.
  7. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
  8. Let it cool before slicing.

Notes

  • For extra flavor, try adding more herbs.
  • Serve warm with butter for the best experience.

Nutrition

Find it online: https://www.spoonmelt.com/easy-roasted-garlic-rosemary-artisan-bread-the-best-homemade-loaf-for-cozy-evenings/