Easy Mini Shepherds Pies Recipe: Cozy Family Dinner Delight
Enjoy this Easy Mini Shepherds Pies Recipe for a comforting family dinner that gathers everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Irish
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 cups mashed potatoes
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add the ground beef. Cook until browned.
- Add frozen peas and carrots, then pour in beef broth and Worcestershire sauce. Season with garlic powder, onion powder, salt, and pepper. Stir and simmer for 5 minutes.
- Place the beef mixture in mini pie dishes, then top with mashed potatoes.
- Bake for 25-30 minutes until the tops are golden brown.
- Let cool slightly before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Try adding cheese on top of the mashed potatoes for extra flavor.
Nutrition
- Serving Size: 1 pie
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg