Easy Ground Beef Meatballs and Gravy That Everyone Will Love
A delicious recipe for meatballs served in a rich gravy that is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups beef broth
- 1/4 cup heavy cream
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Shape mixture into meatballs and set aside.
- In a large skillet, brown the meatballs on all sides, then remove and set aside.
- Add beef broth to the skillet and bring to a simmer.
- Return the meatballs to the skillet and cover. Cook for 20 minutes.
- Stir in heavy cream and cook for an additional 5 minutes.
Notes
- For extra flavor, add herbs such as parsley or oregano.
- Serve with mashed potatoes or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg