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Easy Garlic Butter Focaccia: The Best Homemade Bread Delight

Easy Garlic Butter Focaccia
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Experience the delightful taste of homemade focaccia bread infused with rich garlic butter.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup olive oil
  • 1 1/2 cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until bubbly.
  2. Add flour, salt, and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat your oven to 400°F (200°C).
  6. Roll out the dough onto a greased baking sheet.
  7. For the garlic butter, melt butter in a pan and sauté minced garlic until fragrant.
  8. Brush garlic butter over the dough. Sprinkle with rosemary and salt.
  9. Bake for 20-25 minutes until golden brown.
  10. Let cool slightly before slicing and serving.

Notes

  • For extra flavor, let the dough rise overnight in the refrigerator.

Nutrition

Find it online: https://www.spoonmelt.com/easy-garlic-butter-focaccia-the-best-homemade-bread-delight/