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Easy Focaccia Bread: No Knead, One Bowl, Perfectly Simple Delight

Easy Focaccia Bread (No Knead, One Bowl)

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Make deliciously fluffy and flavorful focaccia without the need for kneading. This one-bowl recipe is simple and perfect for anyone!

Ingredients

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  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 2 cups lukewarm water
  • 1/4 cup olive oil
  • 1 tablespoon coarse sea salt

Instructions

  1. In a large bowl, combine flour, yeast, and salt.
  2. Add lukewarm water and mix until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let it rise for 1-2 hours, until doubled in size.
  4. Preheat the oven to 425°F (220°C).
  5. Grease a baking sheet with olive oil and transfer the dough onto it.
  6. Gently stretch the dough to fit the sheet and create dimples with your fingers.
  7. Drizzle with olive oil and sprinkle coarse sea salt on top.
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • This focaccia is delicious topped with herbs or garlic.
  • Feel free to experiment with different toppings like olives or sun-dried tomatoes.

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