Easy Focaccia Bread: No Knead, One Bowl, Perfectly Simple Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Make deliciously fluffy and flavorful focaccia without the need for kneading. This one-bowl recipe is simple and perfect for anyone!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 cups lukewarm water
- 1/4 cup olive oil
- 1 tablespoon coarse sea salt
- In a large bowl, combine flour, yeast, and salt.
- Add lukewarm water and mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise for 1-2 hours, until doubled in size.
- Preheat the oven to 425°F (220°C).
- Grease a baking sheet with olive oil and transfer the dough onto it.
- Gently stretch the dough to fit the sheet and create dimples with your fingers.
- Drizzle with olive oil and sprinkle coarse sea salt on top.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- This focaccia is delicious topped with herbs or garlic.
- Feel free to experiment with different toppings like olives or sun-dried tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg