Easy Creamy Seafood and Shrimp Chili: A Comforting Delight
A delicious and comforting dish that combines seafood and shrimp in a creamy chili.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Chili
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup diced white fish
- 1 can coconut milk
- 2 cups vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn kernels
- 1 red bell pepper, chopped
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add the shrimp and fish; cook until they are just opaque.
- Stir in the chili powder, cumin, salt, and pepper.
- Pour in the vegetable broth and coconut milk; bring to a simmer.
- Add corn and red bell pepper; cook for an additional 10 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added spice, consider adding diced jalapeños.
- Feel free to substitute with your favorite seafood.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg