Easy Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham
A deliciously creamy dish featuring layers of scalloped potatoes, enhanced with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the potatoes thinly and layer them in a baking dish.
- Cook the turkey bacon until crispy and add it to the potato layers.
- Add the chicken ham on top of the layers.
- In a bowl, mix heavy cream, salt, and pepper, then pour over the potatoes.
- Top with shredded cheese.
- Bake for about 45 minutes until golden and bubbly.
Notes
- This dish can be prepared a day in advance.
- For a healthier option, use a lighter cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 60 milligrams