Easy Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham
This easy creamy scalloped potatoes recipe is perfect for a hearty meal, combining the rich flavors of turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup milk
- 4 ounces turkey bacon
- 6 ounces chicken ham
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes thinly and place them in a large bowl.
- In a saucepan, combine heavy cream, milk, salt, and pepper; heat until warm.
- Layer half of the potatoes in a baking dish, sprinkle with half of the turkey bacon and chicken ham, and half of the cheese.
- Pour half of the cream mixture over the layers.
- Repeat with the remaining potatoes, turkey bacon, chicken ham, cheese, and cream mixture.
- Bake for about 45-60 minutes or until the top is golden and potatoes are tender.
Notes
- Allow to cool slightly before serving for easier slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg