Easy Chicken Ramen with Turkey Bacon: A Delicious Homemade Twist
A delightful combination of chicken and turkey bacon that freshens up traditional ramen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 2 chicken breasts
- 4 slices turkey bacon
- 2 packs of ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 2 green onions
- 2 cloves garlic
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Instructions
- In a pot, cook turkey bacon until crispy, then set aside.
- In the same pot, add garlic and mushrooms; sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add chicken breasts and simmer until cooked through, then shred.
- Cook ramen noodles according to package instructions, then add to the pot.
- Stir in spinach, soy sauce, and sesame oil.
- Serve hot, garnished with crispy turkey bacon and green onions.
Notes
- For extra flavor, add chili flakes or ginger.
- You can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg