Easy Bacon and Cream Cheese Stuffed Mushrooms with Turkey Bacon Delight
A delicious recipe for Easy Bacon and Cream Cheese Stuffed Mushrooms featuring turkey bacon for a healthier twist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large mushrooms
- 4 ounces cream cheese, softened
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a mixing bowl, combine cream cheese, crumbled turkey bacon, green onions, garlic powder, salt, and pepper.
- Fill each mushroom cap with the cream cheese mixture.
- Drizzle olive oil over stuffed mushrooms and place them on a baking sheet.
- Bake for 20-25 minutes until mushrooms are tender.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle shredded cheese on top before baking.
- These can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg