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Easiest Pot Roast Ever: Juicy Comfort Food in Just One Pot

Easiest Pot Roast Ever

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The Easiest Pot Roast Ever is a juicy and delicious comfort food that brings warmth and satisfaction to your dining table, all cooked in a single pot.

Ingredients

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  • 3 pounds chuck roast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 2 cups carrots, chopped
  • 2 cups potatoes, cubed
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Season the chuck roast with salt and black pepper.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Sear the roast on all sides until browned.
  4. Add the onions and garlic, cooking until fragrant.
  5. Pour in the beef broth and Worcestershire sauce.
  6. Add the carrots and potatoes to the pot.
  7. Cover and simmer on low heat for about 3 hours or until the meat is tender.
  8. Serve hot and enjoy the comforting flavors!

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • You can substitute the vegetables for your favorites.

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