Easiest Pot Roast Ever: Juicy Comfort Food in Just One Pot
The Easiest Pot Roast Ever is a juicy and delicious comfort food that brings warmth and satisfaction to your dining table, all cooked in a single pot.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Braised
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 pounds chuck roast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, cubed
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
Instructions
- Season the chuck roast with salt and black pepper.
- In a large pot, heat the vegetable oil over medium-high heat.
- Sear the roast on all sides until browned.
- Add the onions and garlic, cooking until fragrant.
- Pour in the beef broth and Worcestershire sauce.
- Add the carrots and potatoes to the pot.
- Cover and simmer on low heat for about 3 hours or until the meat is tender.
- Serve hot and enjoy the comforting flavors!
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute the vegetables for your favorites.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 850 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 110 milligrams