Dutch Oven Rosemary Parmesan Bread: Easy No Knead Delight
A delicious and easy recipe for Rosemary Parmesan Bread made in a Dutch oven with no kneading required.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including rising time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon active dry yeast
- 1 ½ cups warm water
- ⅔ cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
Instructions
- In a large bowl, mix together flour, salt, and yeast.
- Add warm water and stir until combined. The dough will be sticky.
- Cover the bowl with plastic wrap and let it rise for 12-18 hours.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- Once the oven is hot, carefully remove the Dutch oven and place the dough inside it.
- Cover and bake for 30 minutes. Remove lid and bake for an additional 15 minutes until golden brown.
- Let cool before slicing.
Notes
- For an extra cheesy flavor, add more Parmesan before baking.
- Experiment with different herbs for unique variations.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg